Meat dishes are very nutritious and tasty
satiate well and have a long shelf life if stored in the refrigerator. Pork can be cooked in a variety of dishes. The easiest way is to simply cut into large pieces and fry with the addition of your favorite spices and onion cut into half rings.
You can also add tomato juice or cream to make the meat with gravy.
Pork is delicious in pilaf, roast, as a filling for pies, pies or dumplings, it can be added to any cereal or spaghetti. And if you have stocks of meat, but suddenly turned off the electricity, then make a stew.
We have prepared a selection of pork dishes that are easy, simple and quick to prepare. Take any piece and remove films and excess fat before use so that the meat is soft.
Krucheniki with pork and prunes
Prunes will give this dish a pleasant smoked aroma and taste. If you don’t have it, use sun-dried pears or apples. We made the fried pork rolls from vegetables that are usually eaten at home – onions and carrots. Added some tomato juice. You can replace it with fresh tomatoes, pelati or tomato paste diluted with water. If you have rosemary, use it or use thyme.
Roast is a dish that does not have a canonical recipe
So you can experiment. We cooked from what was available: celery root, potatoes, onions and carrots. Added a little dry red wine for piquancy and tomato paste. If you don’t have wine, use water. It won’t affect the taste much. Roast with pork and bacon can be cooked in a cauldron, in pots in the oven, in a slow cooker and in a saucepan on the stove.
For this dish we used pork ribs, you can use just a piece of pork.
It is desirable that he be fat. So, clean only from the films, without touching the fat. We used tomato juice and prunes, added sweet mustard, garlic and thyme. It turned out to be an incredible tasty dish “like on a fire”, because it is the prunes that give the taste of “smoke”. Cook pork ribs with tomato sauce and prunes and serve with a simple side dish – boiled rice, buckwheat, millet or spaghetti.
Only four ingredients are required to prepare pilaf – meat
Rice, onions and carrots. Everything else is to enhance and diversify the taste. We added raisins and dried apricots. The combination of meat with sweet dried fruits is a well-known culinary technique that contributes to the balance of taste. Coriander seeds, ginger, paprika, allspice, dried tomatoes and chili peppers were also used. Pork pilaf turned out a la oriental.
Cooking is easy!