Tender Belly

What sets Tender Belly apart is their commitment to doing things the right way. That requires time and really high standards. That’s why they give their hogs the time they need to mature. Why they dry-cure for two weeks. Why they never take shortcuts. Not just because it’s the right thing to do, but because it results in the best-tasting pork that’ll ever grace your mouth. Tender Belly also set really high standards for themselves. And they go to great lengths to enforce that level of quality, starting on the farm all the way through transportation, harvesting and packaging. Tender Belly farmer-partners comply with their high standards for animal welfare and are visited regularly to ensure they’re treating the hogs with the care and compassion they expect.

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