Gold Canyon Gourmet * Meats

Gold Canyon Gourmet Angus earns its position at the center of the plate. With a flavor that is unmistakably juicy, tender and delicious, it consistently tastes great, every single time, guaranteed. Gold Canyon Gourmet Angus uses only upper two-thirds USDA Choice beef selected from a superior supply of quality Angus cattle, and we handcraft it to order, according to your specifications, cut after succulent cut. Delicious gourmet flavor every time, guaranteed. You can always rely on Gold Canyon Gourmet Angus to keep your customers coming back for more. In fact, if you’re not satisfied with our premium-aged Angus beef as delivered—or your customers aren’t pleased after tasting it cooked correctly to order—we’ll replace it, no questions asked. We stand behind our gourmet Angus, confident your customers will Taste the Gold Standard difference, and choose it over and over again. To be verified Gold Canyon Gourmet Angus, our beef must meet some of the tightest quality specs in the beef industry for superior taste, tenderness and juiciness:

  • All cattle are qualified as Angus according to our USDA G Schedule
  • All cattle are quality graded upper two-thirds USDA Choice
  • The Minimum grading score is Modest 00 or higher
  • All cattle are A maturity Dressed cattle weights are 1,000 pounds or less
  • The rib-eye size is 10 to 16 inches No dark cutters are allowed
  • The hump must not exceed two inches in height
  • Muscling scores must be moderate or higher Product of the U.S.